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Gums and stabilisers for the food industry 15 /

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Bibliographic Details
Corporate Authors: Gums and Stabilisers for the Food Industry Conference Glyndwr University, Knovel (Firm)
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : RSC Pub., [2010]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives.
Gums and resins.
Stabilizing agents.
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--Title page verso.
Electronic resource.
Physical Description:1 online resource (xiii, 440 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781849730747
1849730741
9781628704662
1628704667