Food science and technology bulletin : functional foods. Volume 5 /

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Gibson, Glenn R.
Format:	eBook
Language:	English
Published:	Shinfield, UK : IFIS, [2009]
Subjects:	Functional foods. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book