Trace element analysis of food and diet /

Bibliographic Details
Main Author:	Aras, Namık K.
Corporate Author:	Knovel (Firm)
Other Authors:	Ataman, O. Yavuz
Format:	eBook
Language:	English
Published:	Cambridge, UK : RSC Pub., [2006]
Series:	RSC food analysis monographs.
Subjects:	Trace elements. Trace elements in nutrition. Food > Analysis. Food Analysis > methods. Oligoéléments dans l'alimentation. Aliments > Analyse. Chemistry. Science. Handbooks Electronic books.
Online Access:	Connect to the full text of this electronic book Connect to the full text of this electronic book

by Aras, Namık K.
Published 2006

Connect to the full text of this electronic book

eBook

by Aras, Namık K.
Published 2006

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