Trace element analysis of food and diet /

Bibliographic Details
Main Author:	Aras, Namık K.
Corporate Author:	Knovel (Firm)
Other Authors:	Ataman, O. Yavuz
Format:	eBook
Language:	English
Published:	Cambridge, UK : RSC Pub., [2006]
Series:	RSC food analysis monographs.
Subjects:	Trace elements. Trace elements in nutrition. Food > Analysis. Food Analysis > methods. Oligoéléments dans l'alimentation. Aliments > Analyse. Chemistry. Science. Handbooks Electronic books.
Online Access:	Connect to the full text of this electronic book Connect to the full text of this electronic book

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