Biscuit baking technology : processing and engineering manual /

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Writt...

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Bibliographic Details

Main Author:	Davidson, Iain (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press : Elsevier Ltd., [2016]
Edition:	Second edition.
Subjects:	Biscuit industry > Technological innovations. BUSINESS & ECONOMICS / Industries / General. Electronic books.
Online Access:	Connect to the full text of this electronic book