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Shellfish safety and quality /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format: eBook
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., [2009]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Shellfish as food > Safety measures.
Shellfish as food > Quality.
Shellfish as food > Contamination.
Electronic books.
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Published 2009
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