Shellfish safety and quality /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Pub., [2009]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Shellfish as food > Safety measures. Shellfish as food > Quality. Shellfish as food > Contamination. Electronic books.
Online Access:	Connect to the full text of this electronic book

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