Cover Image

Shellfish safety and quality /

Show other versions (2)
Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Shumway, Sandra E., Rodrick, Gary Eugene, 1943-
Format: eBook
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., [2009]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Shellfish as food > Safety measures.
Shellfish as food > Quality.
Shellfish as food > Contamination.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xx, 591 pages) : illustrations.
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9781601197917
1601197918
9781420077926
1420077929