A complete course in canning and related processes. Volume 3, Processing procedures for canned food products /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
[2015]
|
| Edition: | Fourteenth edition. |
| Series: | Woodhead Publishing in food science and technology ;
no. 282. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Woodhead Publishing is an imprint of Elsevier. |
|---|---|
| Physical Description: | 1 online resource (xl, 493 pages). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780857096876 0857096877 |