A complete course in canning and related processes. Volume 3, Processing procedures for canned food products /

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Featherstone, Susan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2015]
Edition:	Fourteenth edition.
Series:	Woodhead Publishing in food science and technology ; no. 282.
Subjects:	Canning and preserving. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book