Olives and olive oil bioactive constituents /
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...
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| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Illinois :
AOCS Press,
[2015]
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in oli. |
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| Item Description: | Includes index. |
| Physical Description: | 1 online resource. |
| ISBN: | 9781630670429 1630670421 9781680159769 1680159763 |