Olives and olive oil bioactive constituents /

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Boskou, Dimitrios (Editor)
Format: eBook
Language:English
Published: Urbana, Illinois : AOCS Press, [2015]
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Call Number: QK898.B54 O55 2015eb
 
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