Olives and olive oil bioactive constituents /
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of scien...
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| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Illinois :
AOCS Press,
[2015]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QK898.B54 O55 2015eb |
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| Call Number | Status | Get It |
| QK898.B54 O55 2015eb | Available | |