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Magnetic Resonance in Food Science : an Exciting Future.

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Renou, J.-P (Editor), Belton, P. S. (Editor), Webb, G. A. (Editor)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, The, April 2011.
Subjects:
Food > Composition > Research > Congresses.
Magnetic resonance imaging > Congresses.
Food > Analysis.
Food > Composition.
Magnetic resonance imaging.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Electronic resource.
Physical Description:1 online resource (212 pages) : illustrations
Audience:Scholarly & Professional
ISBN:9781621981367
1621981363