Magnetic Resonance in Food Science : an Exciting Future.

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Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Renou, J.-P (Editor), Belton, P. S. (Editor), Webb, G. A. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, The, April 2011.
Subjects:	Food > Composition > Research > Congresses. Magnetic resonance imaging > Congresses. Food > Analysis. Food > Composition. Magnetic resonance imaging. Electronic books.
Online Access:	Connect to the full text of this electronic book

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