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Essential guide to food additives.

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Emerton, Victoria, Choi, Eugenia
Format: eBook
Language:English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:3rd ed. /
Subjects:
Food additives > Handbooks, manuals, etc.
Food.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Food additives.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
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Published 2008
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