Essential guide to food additives.

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Emerton, Victoria, Choi, Eugenia
Format:	eBook
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
Edition:	3rd ed. /
Subjects:	Food additives > Handbooks, manuals, etc. Food. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Food additives. Electronic books. Handbooks and manuals.
Online Access:	Connect to the full text of this electronic book

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