Food process engineering and technology /
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston ; London :
Academic,
2009.
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| Edition: | 1st ed. |
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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