Food process engineering and technology /

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...

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Bibliographic Details

Main Author:	Berk, Zeki
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston ; London : Academic, 2009.
Edition:	1st ed.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Technological innovations. Food processing plants. Electronic books.
Online Access:	Connect to the full text of this electronic book