Infrared spectroscopy for food quality analysis and control /

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press/Elsevier, 2009.
Edition:	1st ed.
Subjects:	Food > Analysis. Infrared spectroscopy. Electronic books.
Online Access:	Connect to the full text of this electronic book