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Practical design, construction and operation of food facilities /

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Around the world concerns about cost, efficiency, and safety - employee, product, process and consumer - have led to changes in the way food plants are planned, constructed and evaluated. From initiation of major capital requests to legal design requirements to project management and plant operation...

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Bibliographic Details
Main Author: Clark, J. P., 1942-
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press, [2009]
Edition:1st ed.
Series:Food science and technology (Academic Press)
Subjects:
Food processing plants > Design and construction.
Food processing plants > Equipment and supplies.
Food processing plants > Sanitation.
Aliments > Traitement > Usines.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
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Call Number: TP373 .C58 2009eb
 
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