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Modern techniques for food authentication /

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Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sun, Da-Wen
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition:1st ed.
Subjects:
Food > Analysis.
Food adulteration and inspection.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Item Description:Electronic resource.
Physical Description:1 online resource (xxiv, 689 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780080886169
0080886167
0123740851
9780123740854
1282168223
9781282168220