Modern techniques for food authentication /

Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication...

Full description

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition:	1st ed.
Subjects:	Food > Analysis. Food adulteration and inspection. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book