USDA table of nutrient retention factors /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2007]
Edition:	Release 6.
Subjects:	Food > Effect of heat on > Tables. Food > Analysis > Tables. Food > Analysis. Food > Effect of heat on. Electronic books. Tables.
Online Access:	Connect to the full text of this electronic book

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