Modifying food texture. Volume 2, Sensory analysis, consumer requirements and preferences /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Chen, Jianshe (Editor), Rosenthal, Andrew J. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 284.
Subjects:	Food texture. Food > Biotechnology. Food additives. Food industry and trade. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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