Brewing microbiology : managing microbes, ensuring quality and valorising waste /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Hill, Annie E. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 289.
Subjects:	Brewing > Microbiology. Brewing > Quality control. Brewing industry > By-products. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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