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Handbook of antioxidants for food preservation /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Shahidi, Fereidoon, 1951- (Editor)
Format: eBook
Language:English
Published: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:Woodhead Publishing in food science, technology, and nutrition ; number 276.
Subjects:
Food > Preservation.
Antioxidants.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xxiii, 487 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781336029446
1336029447
9781782420972
1782420975