Handbook of antioxidants for food preservation /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Shahidi, Fereidoon, 1951- (Editor)
Format:	eBook
Language:	English
Published:	Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]
Series:	Woodhead Publishing in food science, technology, and nutrition ; number 276.
Subjects:	Food > Preservation. Antioxidants. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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