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Reducing saturated fats in foods /

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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing saturated fats in foods reviews the sources and effects of saturated fats in food and the ways in which the food industry can effectively reduce...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Talbot, Geoff
Format: eBook
Language:English
Published: Oxford : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 221.
Subjects:
Saturated fatty acids in human nutrition.
Lipids in human nutrition.
Food > Fat content.
Fatty Acids.
Dietary Fats.
Food Technology.
Food.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Electronic books.
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Call Number: QP752.S37 R43 2011eb
 
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QP752.S37 R43 2011eb Available