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Hydrogenation of fats and oils : theory and practice /

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Bibliographic Details
Main Author: Patterson, H. B. W. (Henry Basil Wilberforce)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Champaign, Ill. : AOCS Press, [2009]
Subjects:
Oils and fats, Edible.
Hydrogenation.
Vetten.
Oliën.
Margarine-, oliën- en vettenindustrie.
Hydrogenering.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xiv, 478 pages) : illustrations
Bibliography:Includes bibliographical references (pages 367-393) and index.
ISBN:9781613442555
1613442556