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Modifying flavour in food /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Taylor, A. J. (Andrew John), 1951-, Hort, Joanne
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC ; Woodhead, [2007]
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Flavor.
Flavoring essences.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 283 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781601196125
1601196121
9781845693367
1845693361