Modifying flavour in food /

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Taylor, A. J. (Andrew John), 1951-, Hort, Joanne
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC ; Woodhead, [2007]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Flavor. Flavoring essences. Electronic books.
Online Access:	Connect to the full text of this electronic book