Extraction of organic analytes from foods : a manual of methods /
This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Royal Society of Chemistry,
2005.
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| Series: | RSC food analysis monographs.
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| Online Access: | Connect to the full text of this electronic book |
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