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Extraction of organic analytes from foods : a manual of methods /

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This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known...

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Bibliographic Details
Main Author: Self, Ron
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series:RSC food analysis monographs.
Subjects:
Food > Analysis.
Food > Composition.
Organic compounds.
Aliments > Analyse > Manuels de laboratoire.
Aliments > Composition > Manuels de laboratoire.
Composés organiques > Analyse > Manuels de laboratoire.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Electronic books.
Laboratory manuals.
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Call Number: TX545 S45x 2005eb
 
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TX545 S45x 2005eb Available