Case studies in food microbiology for food safety and quality /

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Bibliographic Details
Main Author:	Pawsey, Rosa K.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2002]
Subjects:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Aliments > Microbiologie. Aliments > Microbiologie > Cas, Études de. Industrie agro-alimentaire > Mesures de sécurité. Industries agro-alimentaires > Qualité > Contrôle. Electronic books. Case studies.
Online Access:	Connect to the full text of this electronic book

by Pawsey, Rosa K.
Published 2002

Book

by Pawsey, Rosa K.
Published 2002

Connect to the full text of this electronic book

eBook