Case studies in food microbiology for food safety and quality /

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Bibliographic Details
Main Author:	Pawsey, Rosa K.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2002]
Subjects:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Aliments > Microbiologie. Aliments > Microbiologie > Cas, Études de. Industrie agro-alimentaire > Mesures de sécurité. Industries agro-alimentaires > Qualité > Contrôle. Electronic books. Case studies.
Online Access:	Connect to the full text of this electronic book

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