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Case studies in food microbiology for food safety and quality /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Pawsey, Rosa K.
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2002]
Subjects:
Food > Microbiology.
Food > Microbiology > Case studies.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Aliments > Microbiologie.
Aliments > Microbiologie > Cas, Études de.
Industrie agro-alimentaire > Mesures de sécurité.
Industries agro-alimentaires > Qualité > Contrôle.
Electronic books.
Case studies.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xxx, 460 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781847550330
1847550339
9781628701210
1628701218