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Bacteriophages in the control of food- and waterborne pathogens /

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As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as ther...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sabour, Parviz M., Griffiths, Mansel
Format: eBook
Language:English
Published: Washington, DC : ASM Press, ©2010.
Subjects:
Bacteriophages > Therapeutic use.
Bacteriophages > Diagnostic use.
Food contamination.
Water > Pollution.
Bacteriophages.
Food Contamination > prevention & control.
Food Microbiology.
Water Microbiology.
Water Pollutants.
Therapeutic use.
Natural history.
Science.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Pollution.
Water.
Electronic books.
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Call Number: QR342 .B3385 2010eb
 
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