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Encyclopedia of meat sciences /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Dikeman, Michael (Editor), Devine, Carrick (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier/Academic Press, 2014.
Edition:Second edition.
Subjects:
Meat industry and trade.
Meat.
Electronic books.
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Published 2014
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Published 2004
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