Encyclopedia of meat sciences /

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Dikeman, Michael (Editor), Devine, Carrick (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier/Academic Press, 2014.
Edition:	Second edition.
Subjects:	Meat industry and trade. Meat. Electronic books.
Online Access:	Connect to the full text of this electronic book