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Encyclopedia of meat sciences /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Dikeman, Michael (Editor), Devine, Carrick (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier/Academic Press, 2014.
Edition:Second edition.
Subjects:
Meat industry and trade.
Meat.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Abstract:This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Physical Description:1 online resource (3 volumes, 1696 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780123847348
0123847346
9781680153408
1680153404
9781784028442
1784028444