Milk proteins : from expression to food /

Bibliographic Details
Main Author:	Boland, Mike
Corporate Author:	Knovel (Firm)
Other Authors:	Singh, Harjinder, Thompson, Abby
Format:	eBook
Language:	English
Published:	London : Elsevier Science, 2014.
Edition:	2nd ed.
Series:	Food science and technology (Academic Press)
Subjects:	Dairy processing. Dairy products > Composition. Milk proteins. TECHNOLOGY & ENGINEERING > Agriculture > General. Electronic books.
Online Access:	Connect to the full text of this electronic book

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