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Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /

Bibliographic Details
Corporate Authors: International Flavor Conference Skiathos, Greece, Knovel (Firm)
Other Authors: Ho, Chi-Tang, 1944-
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : RSC Pub., [2010]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Subjects:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
Flavor.
Food additives.
Food > Analysis.
Molecular biology
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (x, 474 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781628704679
1628704675