Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /

Bibliographic Details
Corporate Authors:	International Flavor Conference Skiathos, Greece, Knovel (Firm)
Other Authors:	Ho, Chi-Tang, 1944-
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : RSC Pub., [2010]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Subjects:	Flavor > Congresses. Food > Analysis > Congresses. Food additives > Congresses. Flavor. Food additives. Food > Analysis. Molecular biology Electronic books. Conference papers and proceedings.
Online Access:	Connect to the full text of this electronic book

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