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Alternatives to Conventional Food Processing.

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Proctor, Andrew, 1953- (Editor)
Format: eBook
Language:English
Published: New York : Springer, April 2010.
Series:RSC green chemistry series ; no. 10.
Subjects:
Food industry and trade > Environmental aspects.
Green chemistry.
Food industry and trade.
Environmental Chemistry.
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