Alternatives to Conventional Food Processing.

Annotation

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Proctor, Andrew, 1953- (Editor)
Format:	eBook
Language:	English
Published:	New York : Springer, April 2010.
Series:	RSC green chemistry series ; no. 10.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. Food industry and trade. Environmental Chemistry. Electronic books.
Online Access:	Connect to the full text of this electronic book