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USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /

Bibliographic Details
Corporate Authors: Knovel (Firm), Nutrient Data Laboratory (U.S.)
Format: eBook
Language:English
Published: Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Edition:Release 2.
Subjects:
Active oxygen > Absorption and adsorption.
free radicals.
absorbance.
food analysis.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource
Bibliography:Includes bibliographical references.
ISBN:9781615839056
1615839054