USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2 /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.)
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2010]
Edition:	Release 2.
Subjects:	Active oxygen > Absorption and adsorption. free radicals. absorbance. food analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

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