Food science and technology bulletin : functional foods. Vol. 3 /

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Gibson, Glenn R.
Format:	eBook
Language:	English
Published:	Shinfield, UK : IFIS, [2007]
Subjects:	Functional foods. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book