USDA database for the flavonoid content of selected foods /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
Edition:	Release 2.1.
Subjects:	Flavonoids > Statistics. Food > Composition > Statistics. Flavonoids. Food > Composition. Electronic books. Statistics.
Online Access:	Connect to the full text of this electronic book

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