Cover Image

Emerging technologies for food processing /

Show other versions (2)

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s...

Full description

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sun, Da-Wen
Format: eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic Press, [2005]
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Food industry and trade.
Aliments > Traitement > Innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP370 .E44 2005eb
 
Call Number Status Get It
TP370 .E44 2005eb Available